Strawberries and Cream( with Pictures)
2 containers strawberries
1/2 c sugar
cool whip topping
1. Cut strawberries. Rinse and put in a bowl (with lid)
2. Pour sugar over strawberries, then toss.
Store covered in fridge for at least 2 hours.I suggest overnight. The juices and sugar will make a syrup.
3. Pour some strawberries into a bowl and top with cool whip.
* Simple and Yummy!