Grilling


Foil Packet Feasts:

Choose your Protein:

1. Chicken     2. Salmon     3. Talapia     4. Shrimp     5. Hamburger*     6. Turkey Burger     7. Tofu     8. Sausages/Brats/Kielbasa     9. Pork     10. Steak

*my favorite burger seasoning~ dales seasoning, cavender's seasoning, minced garlic, and pepper


Choose your Sides:*Beans, vegetables, cheeses, nuts, fruits) * Preferably from your garden!*

1. stir fry veggies   2. tomatoes   3. black beans   4. corn   5. squash   6. zucchini   7. okra   8. green beans   9. lima beans   10. potatoes   11. onions/green onions   12. pineapple   13. broccoli   14. asparagus   15. eggplant   16. any cheese   17. apple   18. pears   19. apricots   20. carrots   21. almonds   22.cashews   23. JalapeƱos 


Choose your Seasoning/Herbs:** Aim for Low Sodium, fresh, natural,clean*

1. Cavender's   2. Lemon Pepper   3. Italian   4. Cilantro   5. garlic   6. orange zest   7. lime zest   8. lemon zest   9. Northwoods (a Penzey's Spices seasoning)

10. Taco Seasoning    11. Fajita seasoning   12. cumin   13. rosemary   14. basil   15. thyme   16. ginger   17. red pepper flakes   18. Lawry's


Choose your Sauce:* Aim for Low Sodium, Light sauces, fresh, natural, clean*

1. Soy sauce    2. Dale's Seasoning   3. Italian dressing   4. Mustard   5. lemon/lime juice   6. olive oil/any oil   7. honey   8. balsamic vinegar   9.  Taco sauce 10. Salsa   11. orange marmalade   12. maple syrup


Make foil Packet:

1. Cut foil pieces 1 Ft x 1 Ft or like the size of a piece of paper.

2. Add ingredients in order

3. Fold up the packet and seal upwards (so any juices won't leak out)

4. Grill meats with closed lid for about 20-25 minutes, fish and shrimp for about 10-15 minutes


ENJOY!


My favorite  Seasoning ~ Sauces combinations:

1. ginger ~ lime juice

2. Soy sauce ~ maple syrup ~ garlic

3. Northwoods, alone!(on Chicken or Salmon only) Yes, it's that good!

4. Taco seasoning ~  Taco sauce ~ Cilantro 

5. Cilantro ~ Lime juice/zest ~ Orange marmalade

6. Dale's Seasoning ~  Cavender's Seasoning ~ Garlic

7.  Rosemary ~ Lemon juice/zest

8. Honey ~ Ginger ~ Thyme


Pork Chops with Gingered-Orange Dipping Sauce:

~ thin strips of pork chops

~ soy sauce

~ evoo

~ jerk seasoning

~ garlic

1. Add all ingredients in a large ziploc bag. Marinade for 4 hours or overnight.

2. Thread strips on a bamboo skewer. Grill 10 minutes. Or Broil 8 minutes in oven.

Dipping Sauce:(for  crowd)

~  1/3 or 1/2 stick melted butter

~ 1 tbsp ginger

~ 1 tbsp garlic

~  1 whole lime of lime juice or 1/2 plastic container of lime juice

~ 1 jar orange marmalade

1. Combine all ingredients in a sauce pan and simmer, stirring occasionally. Serve with Pork chops