Southwestern Couscous Salad
1 box of couscous, cooked as directed
1/4 C fresh cilantro, chopped
1 red bell pepper, chopped
1 tomato, chopped
1 can black beans, drained and rinsed
1 can whole kernel corn, drained
1 zucchini, peeled and chopped
a few dashed of ancho chili(or regular chili powder) powder
1. Make couscous as directed on box.
2. Chopped all veggies.
3. Put all veggie ingredients in a bowl.
4. When Couscous is done, fluff with a fork. Then add to bowl of veggies.
5. Mix and serve!
* I served my salad with Nachos.
very TUMMY YUMMY
In Pictures:
Chop cilantro, tomato, red bell pepper, and zucchini
Drain and rinse canned veggies and add to a large bowl
Add all veggies to the bowl, then the couscous
Enjoy this absolutely wonderfully, delicious salad.
You could make it a meal by adding diced chicken or turkey breasts.