~1 soup bone (found at a butcher or use 4 beef bouillion cubes) ~2 cans diced tomatoes(you can use whole or fresh,diced) ~1 bunch of celery, all of it chopped, remove the end- keep the leaves. ~Pickling Spice ~water ~1 tsp salt ~Dumplings, egg noodles, or rice 1. In a very large stock pot, fill with water and soup bone. Simmer 1 hour. 2. Remove soup bone, add tomatoes and celery. 3 Put pickling spice in a metal tea diffuser, or a cheesecloth(golf ball size amount) 4. Simmer a few hours.(add more salt and pepper to taste) 5. Serve with dumplings, egg noodles, or rice and grilled cheese sandwiches
