Mummy Dogs
- hot dogs
- crescent rolls
- mustard
- ketchup
- Lay out crescents on sprayed wax paper, to make it easier to work with. Press seams together and seal
- Cut thin strips in crescents dough.
- Wrap strips around the hotdogs. Leave an open space for the face at the top.
- Bake at 350 for 20-25 mins
- Use mustard and ketchup to make eyes. And serve!