Mozzarella Burgers
1 lbs ground beef (2 lbs for more than 4 people)
dales low sodium seasoning
red onion, diced
shredded mozzarella
hot sauce
1. Mix dales, beef, and salt and pepper
2. Make thin patties.
3. In a separate bowl, mix cheese and hot sauce
4. Put a pinch of cheese in the middle of a burger patty, top with another patty and seal edges.
5. Grill until meat isn't pink.