Garlic Shrimp Pasta(Taste of Home):
~1 package of spaghetti
~ 1/2 sundried tomatoes, not in oil
~1 c boiling water
~1/4 C all-purpose flour 1/2 garlic salt
~1 lb chicken breast, cut into 1" cubes
~1/4 C olive oil, divided
~2 3/4 sliced fresh mushroom
~5 tsp minced garlic
~1/4 c chicken broth
~1/2 c white wine or chicken broth
~1/4 minced fresh parsley
1/2 tsp dried basil
~ 1/4 pepper
~1/8 tsp crushed red pepper(opt)
~1/5 c grated parmesan cheese
1. Cook spaghetti. Put tomotoes in boiling water. Cover and let stand 5 mins. Drain then chop.
2. In a large sealable plastic bag, mix flour and garlic salt. Add chicken pieces. Shake to coat.
3. In skillet saute' chicken in 2 tbsp veg. oil. Remove and keep warm.
4. In same pan, saute' mushroom and garlic til tender. Add broth wine or additional broth, parsley, basil,salt and pepper, and pepper flakes. Stir in tomatoes and chicken. Heat through.
5.Drain spaghetti. Add chicken mixture and cheese. Toss to coat.
