Chocolate Cobbler:
~2 sticks butter
~ 1 1/4 C sugar
~1 1/2 C flour(self-rising)
~1 tsp vanilla
~3/4 c milk
~6 TBSP cocoa
~1 C sugar
~2 C boiling water
1. Melt butter in 13x9 pan
2. Mix suagr, flour,vanilla,milk and pour over melted butter
3. Mix in another bowl suagr and cocoa, then add boiling water. Pour over flour mixture
4. Bake 250 degrees/ 30-45 mins
