Chicken Crescents:

~3 ckn breast, cooked and chopped  ~ 1 block cream cheese, room temp. ~ 1tsp chives  ~ 1-2 TBSP lemon pepper  ~ 2 tubes crescent rolls 

~ 2 cups bread crumbs  ~ 3-4 TBSP melted butter

1. Mix first 4 ingredients.

2. Spoon on fat part of crescent, then roll crescent and pinch edges.

3. Mix bread crumbs and chopped pecans in one small bowl.

4. Melt butter/marg. in another small bowl.

5. Dip crescent in butter, then breadcrumbs.

6. Bake at 375 degrees/ 25 minutes

*serve with green beans and mashed potatoes