Chicken Burritos:
2-3 cooked chopped chicken breasts sprinkled with taco seasoning
1 C cooked pinto beans
1 can green chilis
grated or chopped onion
Grated cheese, of choice
10 whole grain tortillas
1. Mix all ingredients. Warm tortillas in between damp paper towels in microwave
2. Assemble: Spread a large spoonful on a warm tortilla. -Sprinkle with cheese -fold one side of the mix -fold in the edges then continue to fold over until wrapped completely.
3. Serve with lettuce, tomatoes, sour cream, guacamole, salsa.
Freezer Friendly: Place in snack size baggies or small gladware/tupperware containers. Label and freeze!
