Homemade Bread Crumbs
1. Lay out bread that is stale or will be stale before it molds.
2. Lay on cookie sheets and bake in oven/ 350 degrees, 5-10 mins, until toasty.
3. Put in food processor or blender, blend until they are very tiny crumbs.
4. Put in tupperware container. You can add spices if you like seasoned bread crumbs. i always put Italian seasoning in mine.
5. Put container in freezer to keep.
Use In:
~ meatloaf, in place of crackers
~ to bread chicken
~ to bread pork chops
~ in meatball mixture
~ to make salsbury patties ~ to bread chicken crescents
