Breakfasts:(served with milk, choc.milk, hot tea, coffee)
S(31)~ banana bread (class brunch)
M(1)~ egg & toast
T(2)~ cereal
W(3)~ brown sugar oatmeal
T(4)~ PB toast/ sausage biscuits
F(5)~ cereal
S(6)~ cereal/pancakes
Lunches :
~ turkey and ham club, nutella, PB & J
~ goldfish, chips,
~ pudding, jell-o
~ oranges, apples, bananas
~ carrots, celery
Dinners:(most served with salad and bread)
S(31)~ Family dinner- taking brownies
M(1)~ roast chicken, carrots , rice, salad
T(2)~ spaghetti, salad, bread
W(3)~ chicken quesadillas, chips and salsa
T(4)~ salmon patties, biscuits, mac and cheese
F(5)~ BBQ chicken pizza, salad
S(6)~ leftovers/out to eat/ eggs
Desserts & Snacks:
~ graham crackers
~ popcorn
~ no bake cookies
~ apple crisp
~ cereal
~ cheese and crackers
~ carrots and celery
In : Weekly Menu Plan
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