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Tummy Yummy recipe Sept 15

Posted by Holly Nelson on Tuesday, September 15, 2009 Under: Tummy Yummy Recipe of the Week
Homemade Bread Crumbs

1. Lay out bread that is stale or will be stale before it molds.
2. Lay on cookie sheets and bake in oven/ 350 degrees, 5-10 mins, until toasty.
3. Put in food processor or blender, blend until they are very tiny crumbs.
4. Put in tupperware container. You can add spices if you like seasoned bread crumbs. i always put Italian seasoning in    mine.
5. Put container in freezer to keep.

Use In:
~ meatloaf, in place of crackers
~ to bread chicken
~ to bread pork chops
~ in meatball mixture
~ to make salsbury patties
~ to bread chicken crescents
 
 

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Tummy Yummy recipe Sept 15

Posted by Holly Nelson on Tuesday, September 15, 2009 Under: Tummy Yummy Recipe of the Week
Homemade Bread Crumbs

1. Lay out bread that is stale or will be stale before it molds.
2. Lay on cookie sheets and bake in oven/ 350 degrees, 5-10 mins, until toasty.
3. Put in food processor or blender, blend until they are very tiny crumbs.
4. Put in tupperware container. You can add spices if you like seasoned bread crumbs. i always put Italian seasoning in    mine.
5. Put container in freezer to keep.

Use In:
~ meatloaf, in place of crackers
~ to bread chicken
~ to bread pork chops
~ in meatball mixture
~ to make salsbury patties
~ to bread chicken crescents
 
 

In : Tummy Yummy Recipe of the Week 

Next post: How to Keep your...
Previous post: Area Cleaning...

« Back to posts

blog comments powered by Disqus#disqus_thread

About Me


Holly Nelson Mom to 6 Sons // Saved by Grace // Lover of Chocolate, Laughter, Love, Nature, Camping, Simplicity,and Family
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