Talapia Tacos with Sriracha Sauce
5 filets of Talapia
Shredded iceberg lettuce
avocado
onion, sliced
1/2 C mayonnaise
1 tbsp sugar
1 tbsp Sriracha sauce
1 tbsp cumin
1 tbsp garlic powder
1 tbsp chili powder
evoo
flour tortillas, taco size
salsa
1. Mix mayo, sugar, sriracha; set aside.
2. Mix spices together.
3. Drizzle talapia filets with evoo. Rub with spices on each side.
4. Sautee onion slices in evoo until tender.
4. Grill or sear filets in a pan. A few minutes on each side, until flakes with floor.
5. Remove from pan and cut into pieces.
6. Heat tortillas and layer:
- tortilla
- lettuce
- talapia
- onion
- sauce mixture
- avacado
- salsa, if desired
ENJOY!!
Shrimp Tacos
fried shrimp, homemade or popcorn kind
tortillas
1tbsp sriracha sauce
1/2 C mayo
1 tbsp sugar
shredded iceberg lettuce
1. Cook shrimp, as directed
2. Make sauce: sriracha, mayo and sugar
3. Heat flour tortillas until warm
4. Layer:
- tortilla
- lettuce
- shrimp
- sauce mixture
ENJOY!!!
Mom to 6 Sons // Saved by Grace // Lover of Chocolate, Laughter, Love, Nature, Camping, Simplicity,and Family
