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Mushroom Burgers

Posted by Holly Nelson on Tuesday, September 21, 2010 Under: Tummy Yummy Recipe of the Week
Mushroom Burgers(large batch):
1-2 lbs ground beef
dales seasoning
garlic powder
2 can mushroom soup( healthy kind, reduced sodium and fat )
milk

1. Heat oven to 400 degrees, grease 13x9 pan.
2. Mix beef, dales seasoning, and garlic powder. Form into patties and put in 13x9 pan.
3. In a medium bowl- pour mushroom soup. Add 1/2 - 1 can of milk. Mix.
4. Pour over  beef patties.
5. Bake for 35-45 minutes until patties are no longer pink. 
* I serve mashed potatoes and a veggie like green beans and a salad

With Pictures:
 
Mix and form patties. Put into a 13x9 pan


Mix soup and milk into thin consistency


Pour over beef patties


Keep pouring....


With the back of the spoon make sure the soup covers all of the patties. Bake 400 degrees for 35-45 minutes, or until beef patties are no longer pink. 

I would have an after picture if the  "vultures" weren't circling for dinner. I completely forgot to take an after picture! When it comes to dinner, I have to feed them fast or it gets ugly! 

The kids don't know it's "mushroom". I just call it gravy. This is one of their favorite meals.
 
 

In : Tummy Yummy Recipe of the Week 

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Mushroom Burgers

Posted by Holly Nelson on Tuesday, September 21, 2010 Under: Tummy Yummy Recipe of the Week
Mushroom Burgers(large batch):
1-2 lbs ground beef
dales seasoning
garlic powder
2 can mushroom soup( healthy kind, reduced sodium and fat )
milk

1. Heat oven to 400 degrees, grease 13x9 pan.
2. Mix beef, dales seasoning, and garlic powder. Form into patties and put in 13x9 pan.
3. In a medium bowl- pour mushroom soup. Add 1/2 - 1 can of milk. Mix.
4. Pour over  beef patties.
5. Bake for 35-45 minutes until patties are no longer pink. 
* I serve mashed potatoes and a veggie like green beans and a salad

With Pictures:
 
Mix and form patties. Put into a 13x9 pan


Mix soup and milk into thin consistency


Pour over beef patties


Keep pouring....


With the back of the spoon make sure the soup covers all of the patties. Bake 400 degrees for 35-45 minutes, or until beef patties are no longer pink. 

I would have an after picture if the  "vultures" weren't circling for dinner. I completely forgot to take an after picture! When it comes to dinner, I have to feed them fast or it gets ugly! 

The kids don't know it's "mushroom". I just call it gravy. This is one of their favorite meals.
 
 

In : Tummy Yummy Recipe of the Week 

Next post: Grocery Cart~...
Previous post: Laundry/Office

« Back to posts

blog comments powered by Disqus#disqus_thread

About Me


Holly Nelson Mom to 6 Sons // Saved by Grace // Lover of Chocolate, Laughter, Love, Nature, Camping, Simplicity,and Family
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