3 Chicken breasts, cooked and chopped 3 cans cream of chicken soup, healthy/reduced fat Monterey Jack cheese, shredded 1/2 C milk *optional: sprinkle of taco seasoning flour tortillas shredded lettuce sour cream guacamole
1. Mix cooked chicken and soups and milk * A sprinkle of taco seasoning.. 2. Spoon mixture in middle of tortilla. Roll up with sides open. Lay in greased 13 x9 pan. 3. Repeat untill all tortillas are gone. * Leave at least a cup of chicken soup mixture. 4. Pour the rest of the chicken soup mixture on top of tortillas. Top with shredded cheese 5. Bake 375 degrees for 20-30 minutes * Serve with lettuce, sour cream, guacamole, etc....
3 Chicken breasts, cooked and chopped 3 cans cream of chicken soup, healthy/reduced fat Monterey Jack cheese, shredded 1/2 C milk *optional: sprinkle of taco seasoning flour tortillas shredded lettuce sour cream guacamole
1. Mix cooked chicken and soups and milk * A sprinkle of taco seasoning.. 2. Spoon mixture in middle of tortilla. Roll up with sides open. Lay in greased 13 x9 pan. 3. Repeat untill all tortillas are gone. * Leave at least a cup of chicken soup mixture. 4. Pour the rest of the chicken soup mixture on top of tortillas. Top with shredded cheese 5. Bake 375 degrees for 20-30 minutes * Serve with lettuce, sour cream, guacamole, etc....