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Coconut Lime Salmon with Coconut Rice~ 2 for 1

Posted by Holly Nelson on Tuesday, March 9, 2010 Under: Tummy Yummy Recipe of the Week
Coconut Lime Salmon
Salmon filets
brown sugar
lime juice
shredded coconut
1. Grease baking pan with cooking spray and heat oven to 375 degrees
2. Spread salmon filets on sheet.
3. Pour lime juice on salmon
4. Top with brown sugar
5. Top with coconut
6. Bake 15-20 minutes
 (alternative: Mix juice, brown sugar and coconut in a large baggie. Add salmon filets to marinate.
  Put salmon filets on baking sheet, then pour marinade on top.)

Coconut Rice
shredded coconut
white rice, desired amount for your family
1. Brown coconut in a greased(canola oil spray is best) pan over medium heat.
2. Mix uncooked rice and brown coconut.
3. Cook rice according to directions.

In Pictures:
Coconut Lime Salmon:

The toppings for the salmon~brown sugar, lime juice, and coconut

 

I can't really give you a measurement. ~Just soak the salmon filets!


Completely cover the top of the salmon with brown sugar.


Top with coconut


The finished product! SO Yummy!!

Coconut Rice:

Start the rice to boil while you brown the coconut.


Start to brown the coconut
 
 
Add the browned coconut to the rice and finish cooking the rice. MMMM

In : Tummy Yummy Recipe of the Week 

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Coconut Lime Salmon with Coconut Rice~ 2 for 1

Posted by Holly Nelson on Tuesday, March 9, 2010 Under: Tummy Yummy Recipe of the Week
Coconut Lime Salmon
Salmon filets
brown sugar
lime juice
shredded coconut
1. Grease baking pan with cooking spray and heat oven to 375 degrees
2. Spread salmon filets on sheet.
3. Pour lime juice on salmon
4. Top with brown sugar
5. Top with coconut
6. Bake 15-20 minutes
 (alternative: Mix juice, brown sugar and coconut in a large baggie. Add salmon filets to marinate.
  Put salmon filets on baking sheet, then pour marinade on top.)

Coconut Rice
shredded coconut
white rice, desired amount for your family
1. Brown coconut in a greased(canola oil spray is best) pan over medium heat.
2. Mix uncooked rice and brown coconut.
3. Cook rice according to directions.

In Pictures:
Coconut Lime Salmon:

The toppings for the salmon~brown sugar, lime juice, and coconut

 

I can't really give you a measurement. ~Just soak the salmon filets!


Completely cover the top of the salmon with brown sugar.


Top with coconut


The finished product! SO Yummy!!

Coconut Rice:

Start the rice to boil while you brown the coconut.


Start to brown the coconut
 
 
Add the browned coconut to the rice and finish cooking the rice. MMMM

In : Tummy Yummy Recipe of the Week 

Next post: St. Patrick's Day
Previous post: Entrance/ Living...

« Back to posts

blog comments powered by Disqus#disqus_thread

About Me


Holly Nelson Mom to 6 Sons // Saved by Grace // Lover of Chocolate, Laughter, Love, Nature, Camping, Simplicity,and Family
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