Organize Your Life, Not Your Stuff

Baked Chocolate Chip French Toast

Posted by Holly Nelson on Tuesday, July 26, 2011 Under: Tummy Yummy Recipe of the Week

 Baked Chocolate Chip French Toast

1 loaf bread( I use my homemade Amish Bread)
8 eggs
cinnamon
chocolate chips

1. Layer the bottom of a greased 13x9 pan with bread.
2. Beat eggs and cinnamon together; and pour half of the mixture on top.
3. Add another layer of bread.
4. Pour the rest of the eggs on top. Spread with the back of a spoon to cover all breads with egg mixture.
5. Cover with foil and refrigerate overnight. Or bake immediately.
6. Bake at 375 degrees for 15-20 minutes, until eggs are cooked through.
* I make this the night before. 

In : Tummy Yummy Recipe of the Week 

Next post: Weekly ~Menu~...
Previous post: Area Cleaning ~...

« Back to posts

blog comments powered by Disqus#disqus_thread
px 0 0 0;" class="Layout1_Default">

Baked Chocolate Chip French Toast

Posted by Holly Nelson on Tuesday, July 26, 2011 Under: Tummy Yummy Recipe of the Week

 Baked Chocolate Chip French Toast

1 loaf bread( I use my homemade Amish Bread)
8 eggs
cinnamon
chocolate chips

1. Layer the bottom of a greased 13x9 pan with bread.
2. Beat eggs and cinnamon together; and pour half of the mixture on top.
3. Add another layer of bread.
4. Pour the rest of the eggs on top. Spread with the back of a spoon to cover all breads with egg mixture.
5. Cover with foil and refrigerate overnight. Or bake immediately.
6. Bake at 375 degrees for 15-20 minutes, until eggs are cooked through.
* I make this the night before. 

In : Tummy Yummy Recipe of the Week 

Next post: Weekly ~Menu~...
Previous post: Area Cleaning ~...

« Back to posts

blog comments powered by Disqus#disqus_thread

About Me


Holly Nelson Mom to 6 Sons // Saved by Grace // Lover of Chocolate, Laughter, Love, Nature, Camping, Simplicity,and Family
Holly Nelson Instagram